Alpaccas

Butcher meat

Farm Butchering and Sectioning Beef (DVD)

$49.00

Farm butchering of beef explains in detail the complete procedure from cutting up a side of beef to following the fat seams without cutting into the next cut of meat. Each step is carefully analysed and related to customer needs. The DVD also includes how to roll a sirloin of beef.

Duration: 55 minutes

Price includes GST, postage and handling within Australia.

Price: $49.00
Buy farm books online: 
Butcher meat

Butchering and Dressing Lamb (DVD)

$49.00

A professional slaughterman demonstrates the techniques of home butchering and slaughtering lamb, from humane killing through to skinning. Butcher Ian Backhouse provides details on sectioning the lamb into different cuts, ready for cooking.

Duration: 45 minutes

Price includes GST, postage and handling within Australia.

Price: $49.00
Buy farm books online: 
Butcher meat

The whole hog – Nose to tail butchery (DVD)

$49.00

Using a whole local hog, Chef Peter Ford instructs you in the craft of nose-to-tail butchery.

Price: $49.00
Buy farm books online: 
Butcher meat

NEW FORUM TOPICS

Topic Replies Last postsort ascending Forum
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by DreamChasers on Thu, 11/10/2018 - 6:15pm 		3 by Tzomasdib
Tue, 16/10/2018 - 5:27am 		General Forum
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by sherifer12emma on Wed, 03/10/2018 - 12:49pm 		1 by admin
Fri, 12/10/2018 - 5:24pm 		Other things
Normal topic type of pasture?
by summit1966 on Mon, 01/10/2018 - 8:20pm 		2 by summit1966
Sat, 06/10/2018 - 8:15pm 		Farming Help
Normal topic Grass Seed Infestation (GSI) in sheep
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Mon, 01/10/2018 - 11:51pm 		Farming Help
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by Susiem on Sun, 23/09/2018 - 9:46pm 		1 by admin
Mon, 24/09/2018 - 11:57am 		Farming Help
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