Butcher meat

Farm Butchering and Sectioning Beef (DVD)

$49.00

Farm butchering of beef explains in detail the complete procedure from cutting up a side of beef to following the fat seams without cutting into the next cut of meat. Each step is carefully analysed and related to customer needs. The DVD also includes how to roll a sirloin of beef.

Duration: 55 minutes

Price includes GST, postage and handling within Australia.

SKU
HBASB
Price
$49.00
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