Romney Sheep and general info please
Hi all,
We're interested in starting our own small flock of Romnies for our own meat supply in the near future and have a few questions. 1. Can anyone recommend anyone selling Romney lambs in southern NSW or north VIC? 2. How many sheep per acre? research is producing conflicting advice. 3. for a reasonable supply of meat per year for two people (alternating with chicken etc) what is a good quantity of ewes to keep and how many rams would we need to service them? 4. At what age / weight is good for a lamb to be slaughtered, and how much meat would we get out of each one? 5. How much does it cost on average to have the lambs slaughtered and butchered?