Book 1 - Beef agguide - getting started in beef includes safety, yard design, livestock identification, compulsory paperwork, breeds, crossbreeding, deciding on what to produce, herd health, routine husbandary, diseases and parasites.

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This practical book shows producers how to make good decisions in the beef industry.

It includes information on factors that can affect beef prices and cattle numbers, the nutritional needs of your herd and how to manage the breeding herd.

Also how to assess your product and what to consider when selecting a selling method. This book is A4 in size and full colour.

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This publication includes safety, yard design, livestock identification, compulsory paperwork, breeds, crossbreeding, deciding on what to produce, herd health, routine hubandary, diseases and parasites.

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Dairy Agskills provides a basic guide to some of the skills and practices of dairy production. The book contains step-by-step instructions, diagrams, and full-colour pictures.

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Beef Agskills provides a basic guide to some of the skills and practices of beef production.  The book contains step-by-step instructions, diagrams and full-colour pictures.  Published in 2005, Beef Agskills is 80 A4 pages.

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