hi all and organic fertiliser
Hi brian and chris stephen here,
By popular demand. This book starts where volume 1 finishes. Full colour side-by-side photos of more weeds and native plants that look similar. If you have volume 1 you will want volume 2. If you have neither, you owe it to yourself to get both!
Contents:
A professional slaughterman demonstrates the techniques of home butchering and slaughtering lamb, from humane killing through to skinning. Butcher Ian Backhouse provides details on sectioning the lamb into different cuts, ready for cooking.
Duration: 45 minutes
Price includes GST, postage and handling within Australia.