Thu, 10/01/2015 - 13:34
				
				#1
			
			Tough lamb
Hi,
sent a 9 mo crossbred wether for slaughter last month.
The lamb had no setbacks from birth & had more than ample pasture & was fed ewe supplement with garlic & mollases once a week.
It hung for a week at the butcher.........but the lamb had no fat on it when processed & is tough as old bags...........why?
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