Sun, 08/14/2016 - 17:38 #1
Selling meat off farm that is slaughtered by a registered abattoir
Hi, I read the answer to a post about the process of how to go about legally slaughtering and selling meat off farm, and that it was a costly and lengthy process. How much would that change if the body is slaughtered by a registered abattoir? Then we would cut it up and package it here to be frozen and sold frozen from here...?