Rugging a Steer?
Hi guys, I have an odd question for you all...
Farm butchering of beef explains in detail the complete procedure from cutting up a side of beef to following the fat seams without cutting into the next cut of meat. Each step is carefully analysed and related to customer needs. The DVD also includes how to roll a sirloin of beef.
Duration: 55 minutes
Price includes GST, postage and handling within Australia.
Book 1 - Beef agguide - getting started in beef includes safety, yard design, livestock identification, compulsory paperwork, breeds, crossbreeding, deciding on what to produce, herd health, routine husbandary, diseases and parasites.
Table of Contents:
This book provides farmers with information on calf biology, evaluating alternative feed resources, and developing a full management strategy for calf rearing. It highlights the principles of calf growth and feed digestion, which allows producers to select the most appropriate system for their farm.
This practical book shows producers how to make good decisions in the beef industry.
It includes information on factors that can affect beef prices and cattle numbers, the nutritional needs of your herd and how to manage the breeding herd.
Also how to assess your product and what to consider when selecting a selling method. This book is A4 in size and full colour.
Table of Contents:
This publication includes safety, yard design, livestock identification, compulsory paperwork, breeds, crossbreeding, deciding on what to produce, herd health, routine hubandary, diseases and parasites.
Table of Contents:
Dairy Agskills provides a basic guide to some of the skills and practices of dairy production. The book contains step-by-step instructions, diagrams, and full-colour pictures.
Table of contents: