Butcher meat

Abattoir options

1 posts

Member for

5 years 9 months
Last seen: 03/19/2019 - 22:32
Joined: 10/01/2018 - 20:09

Abattoir options

Hi all,
Looking to sell a small number of lambs anywhere between 5-10 pretty soon. Just wondering if an abattoir will buy them off me? If so who have people used in vic? They are tagged with and have PICs.



The whole hog - nose to tail butchery


Using a whole local hog, Chef Peter Ford instructs you in the craft of nose-to-tail butchery.

Within this hands on instructional program, Peter demonstrates the process of slaughtering, skinning, eviscerating, preparing and butchering your hog for consumption. You will learn how to break down the hog into a wide variety of fresh meat cuts and prepare for bacon, sausages, leg ham, roasts, terrines, prosciutto and pancetta. Peter adds value to the butchering process by sharing with you his culinary skills.

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