This book includes both meat and egg production, breeds, rearing, health, housing and nutrition. 176 full colour A4 pages.

Table of contents:

• The market for free range production
• Pitfalls for new entrants
• An introduction to production systems and standards for free range eggs
• An introduction to production systems and standards for meat birds
• Choosing a breed
• Sourcing stock
• Managing the flock
• Feeding and nutrition
• Housing for free range poultry
• Protecting the flock from predators
• Pastures for poultry
• Free range health management
• Biosecurity for free range production
• Regulations: state and local government
• A business plan for free range poultry
• EggInvest: an aid to planning and budgeting
• An example of free range standards - eggs
• Free range eggs. Standards Compared.
• Chicken suppliers
• References
• Also includes nine case studies including both egg and meat bird enterprises.

Free postage within Australia