Butchering and Dressing Lamb (DVD)

Butchering and Dressing Lamb (DVD)

A professional slaughterman demonstrates the techniques of home butchering and slaughtering lamb, from humane killing through to skinning. Butcher Ian Backhouse provides details on sectioning the lamb into different cuts, ready for cooking.

Duration: 45 minutes

Price includes GST, postage and handling within Australia.


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