Information and Articles

The threat of fire is a year-round risk in Australia. However, for anyone living on – or managing – a small farm, a long hot summer and the onset of the declared fire season is the time to be proactive and to prepare for bushfires. 

Having a fire management plan in place to protect your property, machinery, livestock and especially your loved ones is the best defence against bushfires and grassfires. 

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As with any new business, starting a small farming business can be a daunting task. The fact that there are different taxation rules that apply specifically to small businesses in the agricultural sector can complicate matters even more.

The Australian Tax Office (ATO) website contains a plethora of information relating to hobby farm business structures, possible tax deductions and options for claiming losses, but we have condensed the most important information in this article.

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Remaining in touch with the evolving needs of professional landscape contractors, John Deere announces the addition of two new commercial zero-turn radius mowers.
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An important decision for any farm, no matter the size, is tractor selection. The tractor needs to right for your application and your budget, so there are many things to consider. 
 

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As a farmer, your success depends upon the health of your livestock. It is important to have a tangible way of weighing and measuring livestock. In order to do so, livestock scales are used to measure the weight of large animals like sheep, cattle, goats, grain, dogs, etc.
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Digital technology is becoming increasingly important in the agricultural industry and many farmers have recognised the very valuable role that it plays in helping them to better manage their operations.
 
One area where technology has been a true business enabler for farmers is in the field of weighing systems such as weighbridges, weighing scales and product inspection equipment, which despite their often rugg
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Awarded Australia’s best green table olives, Western Australian family-owned and operated Eagle Vale Olives is a niche farming success story.

Quality the key
The whole process of harvest, storage and transport is critical in the production of both table olives and oil.

Storage in cool temperatures with no exposure to the air is vital.

Olive oil, like fruit juice, goes rancid very quickly if not kept in pristine condition.

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The ability to accurately weigh and measure feed is a critical success factor in any agricultural undertaking.
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Awarded Australia’s best green table olives, Western Australian family-owned and operated Eagle Vale Olives is a niche farming success story.

They have built a business on supplying customers with quality local produce through knowing what their target audience wants.

Along the way they have learnt how marketing can work for them and why diversification can be the key to success.

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