Information and Articles

Grazing management can be defined as ‘where and when to move grazing animals’, but the reasons and strategies behind grazing systems are complex and require explanation. Grazing management needs to simultaneously consider the needs of the animal, the pasture, the land and farming business.

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There is a lot of debate over whether or not slashing benefits pastures. Slashing is not a common practice on larger properties but it is often done on smaller properties, in many cases for reasons other than for improving the pasture.

Before slashing ask:
• Why are we doing it?

• Will it provide better grazing for stock?

• How much will it cost?

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Consumer demand for chemical free and environmentally sound high quality produce is increasing. Organic food and farming is now being more widely recognised as an economically viable option to meet this demand. 

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NLIS is Australia’s system for the identification and tracing of sheep and goats for biosecurity, food safety, product integrity and market access purposes.
To enhance this system, the recording of the movement of mobs of sheep or goats between properties on the NLIS database is being progr
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A recent increase in lice numbers across the state has prompted the Livestock Health and Pest Authorities to review the sheep lice policy in NSW with the aim of developing a more coordinated approach to lice control.

Meetings were held around the state this week to review the NSW Sheep Lice Policy, with LHPA staff and directors along with relevant staff from Industry & Investment NSW.

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The Dorper sheep is well known for its ability to adapt and survive in a variety of climatic and grazing conditions. The Dorper was originally bred from the more arid regions of South Africa in the 1930’s. Initially imported into Australia in the mid 1990’s, its suitability to a range of climatic conditions and low maintenance has seen the Dorper develop into one of the largest meat sheep breeds in Australia.

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An explosion of lucerne growth following summer rains now offers graziers the opportunity to boost lamb production according to Industry & Investment (I&I) NSW.

I&I NSW advisory officer, Jim Meckiff, said graziers can take advantage of good green feed at this time of year by finishing lambs,
growing out replacement ewe weaners and flushing ewes to lift conception rates.

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The goat, one of the first herd animals domesticated by man, has been used for its meat, fleece, hides and milk since ancient times.

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A dairy goat is one of the most useful animals you can keep, they are ideal for a small farmer as they are easy to look after and feed. They produce excellent quality milk which can easliy be made into cheese, butter and yogurt. Unwanted kids are excellent as a source of meat for the house, the skins tan well and the fat is used to make soap, as well as all that you have a marvelous source of manure for the garden. The goat is also a lovable animal to have around.

Dairy Goat Breeds

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There are over 50 recognised breeds of small or miniature cattle throughout the world. To be classified as a small breed means that the breed is governed by a height regulation although every breed has different interpretations of how these restrictions are applied. The two largest breed societies, in terms of financial members, are the Australian Lowline and Dexter. 

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